Honey Mustard Glazed Carrots
In 10 minutes, these sweet & savory carrots are ready to enjoy!
Recipe - The Fairway Market Corporate
Honey Mustard Glazed Carrots
Prep Time5 Minutes
Servings6
Cook Time5 Minutes
Ingredients
3 tbs honey
2 tbs Dijon mustard or 1 Tbsp. spicy brown mustard
1 tbs vegetable oil
2 cans (14.5 oz. each) Del Monte® Sliced Carrots, well-drained
2 tbs sliced green onions
Directions
- Combine honey, mustard and oil in a large skillet.
- Bring to a boil over medium-high heat.
- Boil 1 to 2 minutes or until thickened, stirring constantly.
- Add carrots and cook 5 minutes, gently stirring occasionally, until glazed.
- Season to taste with salt and black pepper, if desired, and top with green onions.
5 minutes
Prep Time
5 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Wholesome Pantry Organic Pure and Sweet Honey, 12 oz
$4.99$0.42/oz
French's Dijon Mustard Made with Chardonnay, 12 oz
$4.49$0.37/oz
Bowl & Basket 100% Vegetable Oil, 48 fl oz
$5.19$0.11/fl oz
Del Monte Fresh Cut Sliced Carrots, 14.5 oz
$2.19$0.15/oz
Organic Scallions, 1 each
$1.69
Directions
- Combine honey, mustard and oil in a large skillet.
- Bring to a boil over medium-high heat.
- Boil 1 to 2 minutes or until thickened, stirring constantly.
- Add carrots and cook 5 minutes, gently stirring occasionally, until glazed.
- Season to taste with salt and black pepper, if desired, and top with green onions.